Covid-19 Follow These To Prevent Covid 19

Corona Virus: Who has changed many things in this period of this typical Covid-19 epidemic to the meaning of the five published curtains.

Working in the changing things, clearly-made-time-tanning, In the priority of people, the issue of health and specially mine and the cleanliness has suddenly come up. It is not that these things did not have to be in the first priority. Yes, it was certain that the mine and panorany were the matter of our lifestyle, in which the choice was dismissed. These days, some people are concerned about whether the Covid-19 disease spreads from eating food? The World Health Organization has shared five important tips on safe kilomemen .

Be always cleaning, while keeping the cooking, keep the washing during the form of cooking. Clear the hand after going to the restroom. Wash the cooking, stove and utensil well and sancize them. Protect the kitchen with injections-and other animals.

Why is this important?

Most substantials are not spread to any disease but they have some such dangerous organisms that are widely found in soil, water, animals and humans. These subtle organisms are present on our hands, clean-up work, wings, wares, cutting board (vegetables used to cut vegetables). If they are coincided with the food-drinking, then there is a danger of being caused by the food-to-win .

Put the raw food away from the food, keep the poultry product, raw gathetic and seafood (eater-festival, which means the food of the animals-flickering, as the fish, etc. Different things to eat. Use different pottery such as knife and cutting board. Do not contact any kind of prepared food and raw food, keep eating food in the container .

Why is it important?

Raw food can be such a dangerous micro-organism in the meat, poultry product and seafood which can infect the other things to eat during the cooked.

Food fully cook especially toxicity, poultry product, eggs and seafood should be cooked well, while ensuring that things like 70 degrees Celsius, should be reached. Prepare meat and poultry products, take care of the broth pink. The best is that you will use the thermometer to check the tempturetrack .

Hot again beat the cooking . Why is this important?

If food is cooked well then all this microorganistees are completely destroyed. This has been seen from the research that helps at ensuring the amount of 70 degree Celsius, it is worth eating that it has been eating food. Need to keep special attention while cooking or eatful cock. Clear water and clean food use systematic water and if it is not available, clear it safely use .

Refresh and use nutritious food system .

Choose a mechanism that has been safely processing, wash, pusherd milk fruits and vegetables, especially when you are eating them raw. Extracts of food-drinking ie Need that use of the date of use, but why not it is important? Things like water and snow can be subtle organisms or some harmful elements. There is a threat to the poor and cheating foods in the burning of the chemicals .

Foods need to be used to choose a precaution and choose the detailed risk like normal measures like washing it.